How To Cook Chinese Bbq Pork Belly

Sprinkle over five spice powder salt and pepper. Line a baking pan with baking parchment paper or aluminium foil. An instant read thermometer inserted into the center should read at least 145 degrees f 63 degrees c.

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The next day heat the oven to 400 degrees f 200 degrees c.

How to cook chinese bbq pork belly. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Line a tray with foil and place a rack on top recommended but not critical.

Heat it up over medium heat and boil until the color of the meat starts to change. The next day roast the pork in the oven. Remove pork from the marinade save marinade.

After marinading preheat oven to grill broil settings on medium heat 176 c 350 f. Cook pork on preheated grill for 20 minutes. Drain pork and discard the marinade.

Next marinate the pork with the marinade overnight. Pat dry thoroughly with paper towel. Rub the flesh not skin with chinese cooking wine dribbling it on gradually.

Get a big bowl mix all the char siu sauce ingredients add the garlic and pork belly and marinate overnight in the fridge. You may finish it off with the broil function on your oven or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. Put a small container of water onto the grill and continue cooking turning the pork regularly until cooked through about 1 hour.

Place the pork ginger and spring onion in a pot. Cut the pork belly into roughly 1 inch 2 cm cubes. Preheat oven to 160c 320f.