How To Cook Chinese Broccolini

Cook and stir until heated through 2 to 3 minutes. Trim chinese broccoli remove the hard skins and cut into sections with angle. Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler.

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Instructions wash the chinese broccoli.

How to cook chinese broccolini. Heat olive oil in the same skillet over medium heat. Return broccolini to frying pan using tongs. When the water starts to boil spread the chinese.

Add the oil. Wipe the residual water with a few layers of kitchen paper towel held in a pair of tongs. Instructions mix all the sauce ingredients in a small bowl and set aside.

Add 1 4 cup water to a large skillet and heat over medium high heat. Add the stem firstly cook for 20 seconds and then add the leaves to cook for 10 seconds. Cook and stir garlic in the hot oil until golden and fragrant 1 to 2 minutes.

Cut off part of the stem that is tough. Bring a large pot of water to a boiling and then add salt and vegetable cooking oil. Squeeze lemon juice over broccoli and season with salt pepper and red pepper flakes.

Separate the leaves too.