How To Cook Chinese Fried Rice At Home
Add the soy sauce to taste and cook a further few minutes to ensure the egg is well cooked.
How to cook chinese fried rice at home. Use wok spatula to break up the omelet into small pieces and mix with the rice. This chinese fried rice has the flavor those other recipes are missing. Continue to cook undisturbed until the bottom of the rice becomes crispy about 2 more minutes.
Bring water to a boil and then turn down heat to a simmer and cover with a lid. Push the mixture to one side and add the egg let it cook for 30 seconds and mix in with the rest of the rice. Set the pan on the stove and turn the heat to medium to preheat it for approximately five minutes.
Instructions melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Make sure you season your rice with salt before it cooks. Has inspired this dish.
Traditionally fried rice is made in a wok so that s the best option when you re frying the dish at home. Spray a wok with oil. Stir in carrot and cook for a minute.
Add the onion and stir fry for another 30 seconds or until the onion is just softened. Push the rice to the side of the wok. Meanwhile in a small bowl whisk together white pepper soy sauce and remaining sesame oil.
Add oil and swirl to coat. Transfer eggs to a separate plate. Other seasonings should be added before you cook as well so it has time to.