How To Cook Chinese Millet Porridge
Toast millet in bottom of pan or in skillet over medium high heat for 5 8 minutes until some aroma begins to waft.
How to cook chinese millet porridge. Cover the rice cooker and press the porridge button for an hour. Ingredients 1 heaping cup dry cooked millet check post above for instructions and options about 2 3 cup unsweetened hemp milk or other non diary milk 1 tsp or more cinnamon powder about 1 4 cup sliced blanched toasted almonds pinch of salt 2 tsps nut butter 1 tsp vanilla extract a small. Add rinsed millet water sweet potato and dried dates to the instant pot and.
Bring the pot to a boil and let it simmer with lid on for 30 mins. Cover the washed millets with 4 cups of water in a pot. Add millet to boiling water and boil over medium high to low heat for 15 25 minutes until done.
Turn to low heat. It will seem very watery at first but it will start to thicken at the end. Directions in a small saucepan combine millet water milk cinnamon vanilla salt and raisins.
Instructions rinse millet a few times with tap water and drain. Step7 after an hour you can mix in the right amount of brown sugar and mix well. In the meantime bring water to a boil.
Instructions rinse millet under running water and drain well in a strainer. Add more water if you prefer thinner porridge. Cook while keeping the.
Cover the rice cooker and press the porridge button for an hour. Season with salt and. Make sure to stir consistently.