How To Cook Chinese Rice On Stove Top

Cook for 45 minutes or until liquid is absorbed. Simmer the rice for 20 minutes or according to package directions without lifting the lid. For 2 servings that would be a 1 2 cup rice and 1 1 2 cups water.

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This will help prevent food from falling out during stir frying.

How to cook chinese rice on stove top. Place the rice in a bowl or saucepan and place the it in your sink. Add some oil to the pan and wait until it is piping hot before adding the rice so that the exterior has a chance to brown. In a medium saucepan over medium heat bring water to a boil.

Follow one of the methods we listed above using the stovetop rice cooker or steamer and allow the rice to cool. Add the salt and butter and allow the butter to melt. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.

Bring the water to boil in a medium saucepan. You are rinsing the starch out allowing the final rice to be fluffy each grain of rice separate but still gently clinging to each other when cooked. Use a flat bottomed wok or pan so that you can place it on a flat stove top.

Run cool water over the rice until it is one inch above the rice line. To make the sauce start with a can of coconut milk a cup to a cup and a half of sugar and a pinch of salt. When the water has returned to a boil stir in the rice.

Stir the rice with your hand or a wooden spoon. Let the water return to a light simmer. Once you bring your water to a boil and season it with salt and perhaps a bit of butter you ll add your rice and allow the water to just return to a boil.

Remove the pot from the heat and let it stand for an additional 5 minutes. Bring the water to a boil and add the rice salt to taste and butter or oil if desired. Add rice butter and a large pinch of salt.