How To Cook Chinese Rice On Stove

Fresh clear water is then added back to the pot and measured to make sure that the rice is cooked as always. So if you cook rice only occasionally you need to know how to do it on your stovetop. Place the pot on the stove on high heat and bring it to a boil.

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Directions bring the water to boil in a medium saucepan.

How to cook chinese rice on stove. In a medium saucepan over medium heat bring water to a boil. Bring the water to boil in a medium saucepan. For this recipe you ll need to add 2 cups 473 ml of water to the pot.

Instructions add the rice and cold water to a medium sized pot over high heat. Add the salt and butter and allow the butter to melt. Place the pot on the stove top and cook it on medium heat when the rice starts to boil wait until the water is absorbed then set the flame on the lowest heat to let it steam after 10 minutes use a fork or spatula to fluff the rice and turn off the heat to let it steam for a while.

Stir the rice with your hand or a wooden spoon. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Measure out the amount of rice you would like to use with a measuring cup.

Confusingly it is sometimes known as boiled rice. Add rice butter and a large pinch of salt. In a small to medium pot add water in a 1 2 rice to water ratio.

You are rinsing the starch out allowing the final rice to be fluffy each grain of rice separate but still gently clinging to each other when cooked. The rice is washed and drained several times in this same pot. In fact the chinese method of cooking rice involves a stage of boiling followed by a period of steaming.

Pour rice into large strainer and run water through rice until water runs quite clear. Let the water return to a light simmer. Bring the water to a boil.