How To Cook Chinese Yam Rice
Arrange the yam pieces on the baking tray and bake in the centre of the oven for 20 minutes.
How to cook chinese yam rice. It doesn t mean that the dish is baked in oven but in effect the taro is steamed directly over rice in a pot usually a clay pot covered. Wash both the basmati rice and glutinous rice and place in an electric rice cooker by adding number of cups of water specified by the electric cooker for mixed rice. Wear gloves and peel off the skin off the taro and cut into 1 inch cube 2.
Line a baking tray with parchment paper. Once it begins to boil reduce heat to the minimum and allow rice to cook for 10 to 15 minutes. Cook till rice is fully cooked.
Add onion and garlic and saute for about 3 minutes. Turn off the heat. Place the rice mixture into a rice cooker.
Stir fry yam cubes on high heat for roughly 5 minutes till just about cooked. Preheat a large skillet or wok. Taro or yam rice with chinese sausage some called this baked taro rice 焗芋頭飯 in chinese.
Allow it to cook till done. Measure the rice using the small rice cooker cup comes with electric rice cooker. Then add pork and stir fry for about a minute followed by mushrooms and yam.
Transfer the rice into your rice cooker and wash and rinse it with water like you are cooking regular steamed rice. Drain the water dry and set aside. How to make yam rice using rice cooker or pressure cooker.