How To Cook Christmas Ham In Cider
Add the molasses spices and orange peel and bring slowly to a simmer skimming off any scum.
How to cook christmas ham in cider. Method put the gammon in a large saucepan and cover with water. 4 ratings 4 8 out of 5 star rating. Slice the skin off the ham and score the fat in a diamond pattern.
Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni. Place on to a roasting tray lined with baking paper and pour in 2 cups of water to keep your ham moist. Directions weigh your gammon then put it into a large deep pan and add the cider and apple juice.
Simmer very gently for about an hour and a. Combine cup of pure maple syrup with 2 tablespoons of dijon mustard and 3 tablespoons apple cider vinegar then brush a little of the glaze evenly over the ham. Preheat the oven to 425 f 220 c gas 7.
Preheat oven to 180 c 160 c fan mark 4 use a knife to remove the skin. Place the pot over a high heat bring to the boil. Peel the zest from the lemons then squeeze in the juice.
Mix 100g honey with 2 tbsp english mustard to make a honey mustard glaze and smear it over the ham. Method step 1 put the gammon in a large pan add the cider and top up with cold water to cover. Serve hot or at roomtemperature.
Rinse out the stock pan place the ham into the pan cover with the cider and enough water to cover. Bring to the boil then drain. Bring to the boil reduce the heat and simmer covered for 2 2 hours or until.