How To Cook Claypot Rice With Rice Cooker
Cook15 mins until rice is partially cooked.
How to cook claypot rice with rice cooker. 8 when the water in the rice starts to dry up not fully cooked add in chicken mushroom lap cheong and pandan leaves continue cooking until it is done. Then let the rice cooker do its work and wait for about 35 minutes for your one dish meal. Drizzling sauce mix together.
The clay pot chicken rice cooked in a rice cooker is ready to be served. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. In the rice cooker cook the rice according to the manufacturer s instructions.
Push the cook rice or white rice button and let the rice cooker cook the rice. Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Add plain water to mushroom and dried prawn water to get 4 cups of water and pour into rice cooker.
Once the light turns to keep warm let it rest for another 15 minutes then open the lid add scallions and fluff with a rice paddle spatula. You don t need a claypot but you do need a rice cooker and a grater. Set rice cooker to regular cooking and cook for 10 minutes.
Add rice to rice cooker with 225ml water cover and start rice cooker mix well 2 tsp light soya sauce tsp dark soya sauce tsp sugar wine tsp pepper 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Once the rice is cooked place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice. In a heap add fried ginger garlic and shallot on top.
7 transfer the rice to rice cooker add in 850 ml water with mushroom soaking water select white rice setting. Wash and drain 4 cups rice and transfer into a rice cooker. Cook the rice with the rice cook in a regular setting.