How To Cook Coles Thin Pork Belly Slices
Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side.
How to cook coles thin pork belly slices. Cook stirring for 2 mins or until the mixture is grainy. If you purchased uncut meat but are going to just cook it rather than cure and smoke it slice it into strips that are 1 3 inch to 1 4 inch thick. It may take a little trial to perfect the cooking time.
Cook for 30 minutes. Meanwhile finely chop the garlic and put into a saucepan with the cider mustard ginger lemon juice tomato purée brown sugar and soy sauce. Put the pork belly slices in a large roasting tin and season with some black pepper.
Pork belly slices are often cut like thick cut bacon to make the most of their meaty pork flavor. At 145f the usda recommended safe serving temperature for pork you might see. Sprinkle them with the seasonings.
Preheat the oven to 200 c 400 f gas mark 6. The real trick is understanding that every oven grill is different as are the distances at which the racks can be placed. Pan fry the strips over medium high heat until they are done to your desired degree of crispness then place them on a plate covered with paper towels.
I buy the larger chunks of pork belly at my h mart and dry or wet cure it and use it like i would bacon or pancetta in recipes. If it s fresh pork belly uncured you only have about 3 days to use it. I use bacon and pancetta more as flavorings and condiments.
2 tsp oil. If it s too late to cure it i d probably just fry it up in a pan. In wa s great southern region the land provides ideal conditions for farmers like rob moulton to raise free range rspca approved pork for coles in fact coles brand free range pork is the only rspca approved fresh pork stocked nationally by a major australian supermarket.