How To Cook Congee Rice Cooker
Rinse rice in rice cooker pot changing water 4 to 5 times.
How to cook congee rice cooker. Pour tap water into your rice pot and swirl the water around by shaking the bowl in up and down circles. To produce healthy congee you need clean rice. It needs very little rice to make and the soup takes in the flavour of whatever you put in and is just so delicious.
Dump all ingredients except garnishes into rice cooker turn it on and stir occasionally until congee is smooth and no longer grainy. Add stock ginger garlic oyster sauce tamari sauce to pot and turn on rice cooker. Leave uncovered and stir occasionally for 45 minutes or until congee is smooth and no longer grainy.
Combine all ingredients except garnishes in a medium saucepan bring to boil over medium heat then turn down heat and let simmer until water has been absorbed. Minimal fuss maximum flavour.