How To Cook Cook Up Rice Guyanese Style

Cook stirring occasionally until the onion is translucent about 5 minutes. Wash and season chicken with black pepper salt some onions fine and broad leaf thyme in a skilllet heat oil and cook chicken. Drain the pig tail or salt beef from water and set aside.

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Soak peas channa and beans overnight or pressure for 20 minutes.

How to cook cook up rice guyanese style. When the pot comes to a boil let cook on high heat for 6 to 7 minutes or until you begin to see the surface of the rice. Drain water from rice and add to the pot. Stir in chopped chile onion and garlic.

In another pot boil the pig tail or salt beef until most of the salt is removed. Heat the olive oil in a large skillet or dutch oven over medium heat and pan fry the chicken pieces until brown on all sides about 15 minutes. It can take about 20 30 minutes cooking time.

Cover pot and bring to a boil. Drain and rinse beans and add to the pot. Reduce heat to low re cover pot and let cook for 30 to 35 minutes or until the liquid has mostly evaporated.

On a low fire cook for 25 to 30 minutes. Add the rice and stir to coat with oil. Add about 2 cups of water and bring to a boil then add 2 cups rice scallion bay leaf and bouillon and stir pot thoroughly.

Add beef or pigtail and coconut milk to chicken and cook for an additional 5 minutes. Turn it down to medium low heat and make sure you have enough water in there for the rice to cook properly. Let mixture boil for 7 8 minutes.

Wash rice and add it to a large pot with chicken peas and beans. Once all the liquid is absorbed i add some fresh chopped cilantro and toss it around. Lower to a simmer then cover pot.