How To Cook Corn Cob In Oven

Instructions preheat oven to 400 degrees f. Bake for about 20 to 25 minutes and unwrap. Check the corn after 20 minutes by carefully squeezing the sides of the foil.

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Heat oven to 200c 180c fan gas 6.

How to cook corn cob in oven. Spread the butter over each ear of corn and wrap individually in foil. Line a baking sheet with a rim like this jelly roll pan with foil and set aside. Mash butter garlic and parsley with seasoning.

Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Use softened butter garlic salt pepper and a mixture of your favorite herbs such as rosemary thyme and parsley. Place the corn in the preheated oven and bake the ears until they feel thoroughly hot and tender crisp.

After the first 10 minutes rotate the baking sheet to promote even cooking on all sides of the corn. To make corn on the cob in the oven start by making a flavored butter. Line ears of corn up on prepared baking sheet and bake for 35 40 minutes turning halfway through.

Wear an oven mitt as you do this to protect your hands. Step 2 cut 4 pieces of foil large enough to hold a cob place a cob on each piece top each one with butter then seal edges to form parcels.