How To Cook Corn Cobs On The Bbq

Apply this mixture to each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap the corn. Spread butter over warm corn. In general you grill the corn until it s perfectly tender turning occasionally somewhere between 10 and 15 minutes.

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Gently peel back the husk from the cob and remove the silk.

How to cook corn cobs on the bbq. Close the grill and cook for about 5 minutes rotating the corn halfway to achieve some grill marks on each side. Peel back the husks but leave them attached at the stem. In the meantime heat grill to medium high heat about 350 400 f.

In a medium bowl mix together the chili powder oregano onion powder cayenne pepper garlic powder salt and pepper. Mix until fully combined. Wrap each corn cob in a double layer of foil.

Alternatively preheat grill pan to high add corn and cook turning often until charred all over about 10 minutes. Add in 1 teaspoon garlic powder 1 teaspoon black pepper and 1 teaspoon sea salt. Cover the corn back up with the husks and secure them closed with a piece of string or aluminum foil.

Blend in the softened butter. Instructions melt 4 tablespoons butter in a microwave safe dish. Roasting on the grill gives the corn a smoky flavor we absolutely love.

Using tongs place the corn cobs back on the grill. If you want them more blackened simply unwrap and throw directly on the barbecue for a few more mins. Remove the corn from the grill slather with butter and sprinkle with salt or use toppings of your choice and serve.

Remove corn from the water bath and place on grill. To cook in a rustic manner leave the skin on and cook on the grill till the outer leaves are well and truly. Don t peel it and cook the corn on the cob rustic style like mark explains here.