How To Cook Corn Ears

Boiling is the classic way to prepare sweet corn. 3 ways to cook corn on the cob. Place the corn on the middle rack of your oven to ensure the most even cooking.

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Most ears of corn will only take 20 minutes to cook but larger ears may need as many as 30 minutes.

How to cook corn ears. Set shucked ears of corn in the steamer or on the bowl cover and cook until corn is hot and as tender as you like it about 3 minutes for very crisp and 5 minutes for more tender ears. You can either use a wide flat pan and lay the corn on its side or use a taller. Bake the corn for 20 to 30 minutes.

Bring a large pot of water to a boil. Cover the pot with a lid and let cook until the corn is tender. Then carefully place ears of shucked corn into the hot water here s how to shuck corn.

Set a steamer in or a plate on top of an upside down bowl that leaves at least an inch open around the edges in the pot. Younger sweet corn will require less cooking time with this method.