How To Cook Corn From A Can In The Microwave
Making sure that your corn is in a microwave safe container transfer it to the microwave and cook it on high or your preferred setting for about three minutes.
How to cook corn from a can in the microwave. Place 1 to 4 ears of corn un shucked in the microwave in a single layer. Culinary weblog chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn wrapping the ear in a wet paper towel and microwaving it for no more than five minutes. Microwave for 3 to 5 minutes.
Place the corn on a chopping board. Take it out of the microwave let the ear cool down and have at it. Another method takes a bit longer but may be even simpler.
If you prefer you can set them on a microwaveable plate. Use a tea towel to firmly hold the top of the corn cob with one hand. If you need to cook more than 4 ears of corn cook them in batches.
Use a tea towel or tongs to turn the hot corn then cook in the microwave for another 2 minutes. Stop the microwave and stir every minute or so to ensure the butter and seasonings are combining well. Use a large sharp knife to cut off the base about 2 centimetres from where the stalk joins the cob.