How To Cook Corn Meat Fritters
Shallow fry the fritters on both sides until golden.
How to cook corn meat fritters. Method chop corned beef into small pieces. 15 min cook. Add corned beef onions and thyme.
Add enough flour so that the mixture becomes gooey but stays together. Drain corn and remove peas from freezer. In a mixing bowl make the batter.
Heat some oil in a frypan and fry tablespoonfuls of the batter till they start to bubble. Add flour eggs milk salt herbs and spices and mix well with a wooden spoon until. Heat a pan on the stove and drop in a spoonful of the mixture and press down to form a small patty.
Add corned beef onion peas and corn to batter mix and stir thoroughly. 15 min ready in. Beat into a smooth batter.
Nutrition to a large bowl add the corned beef corn kernels eggs veggies parsley spring onion grated cheese and season well. Fold in the cheese and the corned beef. In a bowl mix the flour with the salt beaten egg and milk.