How To Cook Corn On The Cob In Air Fryer
Remove leaves and silk from the corn.
How to cook corn on the cob in air fryer. Cut end of corn to fit air fryer basket. If needed for smaller air fryer cut the corn in half. At the four minute mark remove basket shake and return to cooking.
Shuck the corn and place each ear of corn in a piece of aluminium foil. If needed for smaller air fryer cut the corn in half coat all sides of the corn with oil spray or olive oil. Cut end of corn to fit air fryer basket.
Cook until the corn kernels are tender and lightly browned. Air fry at 400 f for 12 14 minutes flipping halfway. Season with salt and pepper around the whole corn.
When air fryer stops remove corn carefully from basket it will be hot. Preheat your air fryer to 400 degrees. Coat all sides of the corn with oil spray or olive oil.
Flip the ears over and cook for a further 5 minutes or until kernels are tender. Lightly and evenly drizzle the oil over the corn. Place a tsp of butter in the centre of each ear then wrap tightly with the foil.
Pull ears of corn out of the freezer. When the basket tray is all the way into the machine turn the air fryer on to 380 degrees f and cook for 8 10 minutes. Cut the corn to fit in your air fryer.