How To Cook Corn On The Cob In The Microwave From Frozen

Culinary weblog chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn wrapping the ear in a wet paper towel and microwaving it for no more than five minutes.
How to cook corn on the cob in the microwave from frozen. Leaving the husk on not only helps prevent the corn from drying out but the process of microwaving it also makes removing the husk and silk much easier. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes so when you get ready to cook it it won t take too long. Another method takes a bit longer but may be even simpler.
You can also place the corn in some cold water in the sink and let it set for about five to ten minutes so when you get ready to cook it it won t take too long. Fill a microwaveable bowl with some water and place all of the corn in the bowl. Fill a microwaveable bowl with some water and place all of the corn in the bowl.
Wash the corn off in cold water to get rid of some of the frozen ice.