How To Cook Corn On The Cob In The Microwave In The Husk

To microwave your corn in the husk place the corn on a microwave safe plate and cook 2 minutes for one ear and add about a minute and a half for each additional ear no more than 4 at a time. The husk traps the heat and moisture cooking the kernels evenly. Use a tea towel or tongs to turn the hot corn then cook in the microwave for another 2 minutes.

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Use a tea towel to firmly hold the top of the corn.

How to cook corn on the cob in the microwave in the husk. Remove from microwave and let rest for 2 minutes. Allow the corn to sit in its husk for a minute or so it is cool enough to handle distribute its heat and continue to cook. Place the corn on a chopping board.

If you need to cook more than 4 ears of corn cook them in batches. Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped. Take it out of the microwave let the ear cool down and have at it.

If you prefer you can set them on a microwaveable plate. Microwave for 3 to 5 minutes. Cook corn in the microwave oven until hot and cooked through 3 to 5 minutes.

After about 5 minutes cut the end of the corn with the stub about 1 inch. I usually do two ears at the same time and they turn out fine. Place 1 to 4 ears of corn un shucked in the microwave in a single layer.

After removing the corn from the microwave simply cut off the bottom of the cob. Remove the corn from the microwave and let it rest. Culinary weblog chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn wrapping the ear in a wet paper towel and microwaving it for no more than five minutes.

3 minutes works for my microwave but yours may take a smidgen longer. Place the corn with the green husk still intact in the microwave. Place it in your microwave and nuke for 3 4 minutes.