How To Cook Corn On The Cob On Bbq

To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub them down with olive oil and chopped green onions. Preheat bbq grill side until very hot. In general you grill the corn until it s perfectly tender turning occasionally somewhere between 10 and 15 minutes.

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Best Grilled Corn On The Cob Recipe How To Cook Corn On The Grill

Grilled Corn On The Cob

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4 whole corn on the cob 2 tbsp 30g melted butter salted.

How to cook corn on the cob on bbq. Remove corn from the water bath and place on grill. Place corn on the bbq no oil required. But it won t be noticeably barbecued.

Spread butter over warm corn. Gently fold the husks back in place and put corn on the cob in an cold water bath for 10 minutes. Turn corn occasionally during cooking.

This is the most effortless method and will always produce a great cob of corn. Let s get grilling it s time to choose your favorite technique. After you have soaked the cobs just toss them onto your preheated barbecue and cook with a closed lid for about 15 minutes.

Alternatively preheat grill pan to high add corn and cook turning often until charred all over about 10 minutes. The trick to great grilled corn is to cook it long enough to get a char but not so long that the kernels end up juiceless and dry. Barbecue turning for 30 35 mins until tender and a little charred.

Grill for 15 20 minutes flipping throughout grilling process so as not to burn. Always let the corn cool for a minute or two before you eat it and offer extra butter salt and any of your other favorite condiments on the side. In the meantime heat grill to medium high heat about 350 400 f.

Wrap each corn cob in a double layer of foil. Softened butter salted not optional finely chopped parsley optional instructions. Leave the husks intact and smoke the corn for about an hour on the grill.