How To Cook Corn On The Cob On The Grill Without Husk
Do you grill corn with the husk on or off.
How to cook corn on the cob on the grill without husk. Instead of butter and salt they use things like olive oil black pepper chopped onion minced onion or garlic powder. You can brush the corn with garlic butter wrap it up and put it right on the grill no soaking time required. Since you are using foil to grill corn on the cob without husks you won t need to soak the corn before grilling.
Let s get grilling it s time to choose your favorite technique. Conversely you can place the corn cob directly onto the grill s grates if preferred. Let them cook for 15 to 20 minutes turning occasionally then cool enough to handle and strip off the blackened husk and silk.
You can grill corn with or without the husks. Shuck corn remove husks and remove silk. Step 2 place a layer of aluminum foil between the corn cob and the grill if desired to minimize charring of the corn.
Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. Just trim off any tangled discolored silk at the top of the ears before you place them on the grate of a gas or charcoal grill over direct medium to high heat. It s not unlike the manner in which pacific islanders wrap meat in palm fronds and banana leaves to cook in closed pit barbecues.
Grill the corn for 15 to 20 minutes you will want to place them in high heat around 350 400 degrees optional. Go ahead and get creative with new combination of seasonings. Spray each ear with veg.
Remove corn from the water bath and place on grill. You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks. Always let the corn cool for a minute or two before you eat it and offer extra butter salt and any of your other favorite condiments on the side.