How To Cook Corn On The Cob Pioneer Woman

To test it place a fork in the corn to see if it s tender while it s boiling.

How to cook corn on the cob pioneer woman. Put the butter in a mini food processor and pulse until smooth. Drain corn and brush with melted butter then season with salt and pepper. Unlike most corn on the cob recipes the cooks over at ree s patriotic.

Meanwhile cook the bacon in a skillet over medium heat turning occasionally until. Peel them back and remove the silk. Dissolve a tablespoon of salt in the water and add the corn.

Get one of our pioneer woman corn recipes recipe and prepare delicious and healthy treat for your family or friends. Shuck off the outer husk and silk from the corn. Those husks are hot so use gloves.

Ingredients cups unsalted butter softened 1 clove garlic minced teaspoons salt teaspoons black ground pepper 4 ears corn shucked. You can either use a wide flat pan and lay the corn on its side or use a taller stockpot to boil a big batch at once. Roast turning halfway through until cooked 10 to 12 minutes.

Cook until the kernels are tender but still crunchy 4 minutes. Add corn and cook 5 minutes. Cook the corn for 5 7 minutes or until it s soft.

Add the parsley jalapen os bacon and 2 tablespoons of. Here s how she decided to serve it. Directions preheat a grill to medium high.