How To Cook Corn On The Cob Using A Cooler
So depending on how much corn on the cob you re going to cook you may need more boiling water.
How to cook corn on the cob using a cooler. Add water to cover all pieces of corn. Pour boiling water on top of the corn and let sit for 30 minutes before you re ready to eat. Next two kettles full of boiling water are poured over the corn and the top closed.
Serve with butter and try to stop at just one ear of corn. Place the shucked corn inside the clean cooler. Boil about 10 14 quarts of water on the stovetop varies based on cooler size and amount of corn.
Make sure the water is at a full boil before you pour it in. Give your cooler a good wash and scrub then lay out your corn on the cob. Close the lid of the cooler and let your corn sit for about 30 minutes.
I used two large pots of boiling water for 12 ears of corn. You ll need about two quarts per 12 ears. It doesn t matter how you put it in as long as the water can cover it.
How to cook perfect corn on the cob in a cooler. Cooking corn on the cob for a big crowd using a pot and water can take a long time or use up a lot of pots. Shuck the corn and place it in the cooler.
How to cook corn on the cob in the cooler. By using a cooler aka ice chest you can cook a boatload of corn at once. Cover corn with boiling water and close ice chest.