How To Cook Corn On The Cob Using Milk

Return the water to a boil then cook your corn for 5 minutes. Reduce heat to a simmer and allow corn to cook for 7 8 minutes or until just tender depending on size of corn. To do this you simply.

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When your corn is done.

How to cook corn on the cob using milk. Add a few pinches of sugar but don t salt the water. Heat water in a large pot and bring to a boil. Return to a boil.

Mix in milk and butter. Add milk and corn. Bring a large pot of water to a boil over high heat.

To make milk boiled corn on the cob you first want to remove the husk and silk. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Grab a knife and cut the kernels off but make sure to not cut off all the kernels leaving part of the kernels on the cob is the key to getting some good corn milk keep on going until only the cob and a tiny portion of the kernels are left see that white stuff on the knife.

Reduce heat to low and simmer for 8 10 minutes or until corn is tender. Remove corn from water. Once it starts boiling turn the stove down to medium heat.

Add in the cream milk sugar and butter. Keep on going until you ve got all the corn. Bring to a boil then add in the corn cobs.

If you are working with fresh corn you are going to want to first shuck the corn. Fill a large stockpot with your fresh shucked corn on the cob then add water so that it just covers the ears of corn. That s the good stuff the tasty corn milk that you re looking for pressing gently slowly slide your knife up the corn cob just like that you re milking the corn.