How To Cook Corn On The Cob With Husk In Microwave
1 ear 2 minutes 2 ears 4 minutes 3 ears 5 minutes 4 ears 6 minutes allow the corn to cool untouched after cooking for about 5 minutes.
How to cook corn on the cob with husk in microwave. Rinse entire ear of corn under water briefly. Place the corn on a microwave safe plate and microwave on high as follows. Don t cut the end with the silk showing.
The husk traps the heat and moisture cooking the kernels evenly. Cook on high for 2 minutes. Take it out of the microwave let the ear cool down and have at it.
Use a tea towel or tongs to turn the hot corn then cook in the microwave for another 2 minutes. Cut about 1 inch off of the end of the corn that has a stub. Place 1 to 4 ears of corn un shucked in the microwave in a single layer.
Don t shuck the corn. Use a tea towel to firmly hold the top of the corn. Wrap corn cob in a wet not damp paper towel cook in microwave on full power for four minutes for one four and half minutes for two or three and five minutes with a rotation halfway through cooking.
If you need to cook more than 4 ears of corn cook them in batches. Leaving the husk on not only helps prevent the corn from drying out but the process of microwaving it also makes removing the husk and silk much easier. Culinary weblog chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn wrapping the ear in a wet paper towel and microwaving it for no more than five minutes.
Microwave for 3 to 5 minutes. Step 2 cook corn in the microwave oven until hot and cooked through 3 to 5 minutes. If you prefer you can set them on a microwaveable plate.