How To Cook Corn Taco Shells

Open the tortilla press and lay the opened bag on top. Wrap the taco shells in a barely damp cloth and place on a microwave safe plate. Allow the tortillas to cool to room temperature first.

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How To Make Taco Shells

Prepare the tortilla press.

How to cook corn taco shells. This way the corn taco shells are extremely crunchy and delicious to devour. Drape corn tortillas over oven rack. Heat taco shells in the microwave.

Place 4 corn tortillas in your microwave for 15 to 20 seconds to warm them up and make them pliable. Taco shells can remain in the closed oven to keep warm until it s time to fill and serve them. Place taco shells on a baking sheet and bake for approximately 5 minutes or until crispy.

I use two spaces so my shells will stand up. Just heat oil to medium heat. Add a tortilla cook for about 5 seconds flip it and cook again for about 5 seconds.

Bake for 10. How to fry corn tortillas for tasty soft tacos heat a heavy skillet over medium high heat. Preheat oven to 350 degrees fahrenheit.

If you want to give them some flavoring add dashes of chili powder and salt. 10 08 ml lime juice salt to taste cooking spray. Preheat oven to 375 degrees f.

Add 1 2 cup light olive oil or corn oil you may need to add more depending on how many you fry. Sprinkle a drop of water into the pan and when it pops the oil is hot enough to start cooking the tortillas. Spray both sides of all corn tortillas with.