How To Cook Corn Tortillas For Enchiladas
Add the remaining sauce.
How to cook corn tortillas for enchiladas. Continue filling the enchiladas lining them up in the dish side by side. If you want to. Get the recipe for chef john s flour tortillas.
How to make enchiladas as good as your favorite mexican restaurant. Make sure bottom is covered in. In a 9x12 inch pan spray bottom with cooking spray.
Choose and prep the enchilada filling. Technically the first step in making enchiladas is choosing a recipe and rounding up your ingredients. Cover them with more sauce before baking.
Brown ground beef and drain. This creates a little bit of a barrier so that the tortillas don t soak up too much of the sauce and therefore start to break down. Mix in 1 cup salsa.
Season with salt pepper onion salt and paprika. Dip the tortillas in enchilada sauce. Treat your tortillas right the most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll.
To make your enchiladas spread a spoonful of your favorite filling down the middle of a tortilla add a stripe of sauce then roll it up tightly and place it in a baking dish seam side down. Directions preheat oven to 350 f. Make the enchilada sauce.