How To Cook Corn Tortillas For Tacos Without Oil
Sprinkle a drop of water into the pan and when it pops the oil is hot enough to start cooking the tortillas.
How to cook corn tortillas for tacos without oil. Heat a heavy skillet over medium high heat. For fast crisp tortillas sprinkle with salt place them in a single layer between dry paper towels and microwave in 45 second increments until crisp. Fry the tortilla for about 10 30 seconds on each side until browned and cooked.
Both of these are easier with tongs which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Bake for 12 13 minutes for a crispier version. Doing this before adding liquid lets the grains plump up without clumping and creates a beautifully textured tortilla.
Microwave add a stack of corn tortillas to a plate cover with a damp paper towel and microwave them for 60 seconds or so. Then flip and cook an additional 30 45 seconds. Lay folded on a plate.
First you ll use your hands to mix the bacon fat or oil into the flour and cornmeal to coat the grains with fat. For yummy crunchy tortillas lightly. Heat a cast iron frying pan to hot drop the tortilla on it and count to 20 pick the tortilla up and flip it over and cook for count of 20.
Heat the skillet over medium high heat and once it s very hot add the uncooked tortilla. Cook for about 30 45 seconds. You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down bake for 10 minutes at 375f for a crispy but pliable version.
Add 1 2 cup light olive oil or corn oil you may need to add more depending on how many you fry. The tortillas will get warm steamy and pliable. You can throw your.