How To Cook Corn Using Microwave

Microwave for four to five minutes. After microwaving be sure to let the ears sit for a few minutes before you. Add frozen corn to a microwave safe bowl.

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Rest the ears after cooking before husking.

How to cook corn using microwave. For larger ears an extra minute of cooking time may be required for every two ears of corn. Open your packet of frozen corn and pour it into a large microwave safe. Key steps for corn in the microwave leave it in the husk.

Cooking fresh corn for corn on the cob microwave on high for 3 minutes for every one to two ears. Do not seal the bag. Fresh summer corn is nearly sweet enough to eat straight from the field it really barely needs.

Place corn in a storage bag. At this point you can add a small amount of water to the bowl if you would like your corn. Step 2 place in the microwave oven and cook on high for 4 minutes.

For three to four ears of corn microwave on high for 4 minutes. Wrap each ear of corn in a damp paper towel.