How To Cook Corned Beef Brisket And Cabbage In Instant Pot

Add the trivet with handles to your instant pot. Rinse corned beef and pat dry. Add quartered red potatoes carrots and cabbage wedges in instant pot.

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Release the vent to the venting position and let the steam release until the float valve has fully descended.

How to cook corned beef brisket and cabbage in instant pot. Serve brisket and cabbage immediately seasoning once more with salt if necessary. Lock the instant pot lid in place and turn the venting knob to sealing choose the manual setting and high pressure. Adjust pressure to high and set time for 4 minutes.

Place onion slices into a 6 or 8 quart instant pot. Pour in broth and seal lid. Put the onion thyme garlic pickling spice brisket and 6 cups water into an instant pot.

Serve the corned beef and cabbage. Place brisket on top and add seasoning packet. I like to go light on the salt because corned beef is generally on the salty side.

Place cabbage around the corned beef brisket. This removes the brine from the brisket preventing your end result to be too salty. Add carrots and onions to the bottom of a slow cooker that has been sprayed with nonstick spray or coated with oil butter.

Remove and discard onion mixture reserving 1 1 2 cups cooking liquid in the instant pot. Place onion in bottom of a 6 quart instant pot. Remove brisket from the instant pot.

Place brisket on top of the onion slices. Add garlic onion and bay leaves to your container. Put the onions and corned beef in the instant pot.