How To Cook Corned Beef Brisket In A Ninja Foodi

Place seared brisket on top and add onion soup stewed tomatoes sundried tomatoes wine thyme and carrots.

How to cook corned beef brisket in a ninja foodi. Add seasoning packet stock beer onion garlic thyme and bay leaves. Close pressure cooking lid set valve to seal and cook on high pressure for 90 minutes when timer beeps natural release pressure for 10 minutes. Top corned beef with garlic and spread around on the top.

Secure the pressure cooker lid onto the foodi and set the nozzle to seal. Set seared meat aside on a clean plate. Close the crisping lid and set the air crisp function to 400 degrees and cook for 20 minutes.

Put a rack in the pressure cooking pot. Place the corned beef brisket over the vegetables and pour the glaze see below over the corned beef. Select pressure and set to high.

Turn the ninja foodi multi cooker to saute on high and lightly sear the meat on both sides. Place corned beef on rack. Add onions and mushrooms to the pot.

Rinse the corned beef under cold water. Put the seasoning packet beef broth onion and garlic in to the pressure cooking pot. Just about 2 3 minutes on each side.

Assemble the pressure lid making sure the pressure release valve is in the seal position. Turn the foodi to pressure add 1 2 cup of water to the foodi and then use the brush to brush about 1 4 of the sauce onto the brisket. Remove the brisket and allow to rest for 15 minutes prior to slicing.