How To Cook Corned Beef Brisket In Pressure Cooker

Bring cooker to high pressure.
How to cook corned beef brisket in pressure cooker. Stove top pressure cooker corned beef directions. You should now add the broth to the pressure cooker alongside the onions and garlic. Peel onion and stud with the cloves.
Place a rack in the pot before placing the beef brisket on top of it you re now ready to start cooking. Step 2 seal pressure cooker and cook beef on the meat setting according to manufacturer s instructions about 1 hour 30 minutes. Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef bring up to pressure if using stove top or set timer on an electric and let it do it work for stove top once.
Combine beef onion bay leaves peppercorns carrot celery sugar vinegar and enough of the water to barely cover beef in 6 litre 24 cup pressure cooker. Choose the pressure cooker function and set the timer for 1 hour and 15 minutes 75 minutes. Put a rack in the pressure cooking pot.
Reduce heat to stabilise pressure. Place corned beef on rack. Pour broth over the meat and potatoes.
Wash corned beef under cold water and put to one side. Add onion potatoes and garlic. Rinse the corned beef under cold water.
Cover the cooker with the pressure cooker lid and set the valve to sealing. If too large cut in half. Place corn beef in pressure cooker.