How To Cook Corned Beef Dry
Once cooked take the meat out and scrape off any fat while it s still hot.
How to cook corned beef dry. Add the bay leaves peppercorns cloves vinegar sugar onions and enough water to cover. Bake for 2 hours. Add in your sugar vinegar cloves peppercorns and bay leaves.
Bring the pot to the boil and cover and simmer for 4 hours. Place into a heavy based pot and cover with cold water. Cover the pan and set stove to a medium heat or about 325 degrees fahrenheit.
Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Discard the water and repeat to draw out more of the salt. Toss in potato and cook for another 2 minutes.
Wash the meat and place in a large saucepan then fill with water to basically cover the meat. Stir in corn beef. Saute onion for 2 minutes.
Step 1 rinse beef in cold water to remove surface brine. Fry potato until soft but firm and golden. Remove potato from pan and set aside.
Trim away the visible fat from the roast using a sharp knife. Set the corned beef fat side up in a baking pan and cover with foil. Instructions heat oil over medium heat.