How To Cook Corned Beef Eye Round

I purchased a snake river farms corned beef round at costco last night.
How to cook corned beef eye round. Knead the meat to press the mixture into the meat. Place prepared vegetables in the pot with the corned beef. Place the beef into a large deep pot.
Set the corned beef on top of that and cover with water by several inches. Set the corned beef fat side up in a baking pan and cover with foil. 7 slice and serve.
Place the corned beef in a large pot and cover with water. Add the reserved pickling spice. Then return the beef to the pan and reduce the heat to medium low.
It will take about an hour to cook per pound of meat. Reduce the heat to a simmer and cover the pot. Bake for 2 hours.
Add the carrots and onions to the bag. Alternatively you can opt to braise your eye of round completely on the stovetop. Pour the salt and sugar mixture into the bag remove as much air as you can and seal.
Add the rest of the ingredients and fill with enough water to cover the beef. The roast is done when it essentially falls apart when you pull on it gently with a fork. Discard the water and repeat to draw out more of the salt.