How To Cook Corned Beef Hash And Eggs
Stir in corned beef potato and broth.
How to cook corned beef hash and eggs. Directions cook onion and pepper in butter until tender. In a large skillet preferably with nonstick coating heat oil over moderate heat. Stir in corned beef and salt.
Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces. Add the corned beef and english mustard to taste and stir through to mix well. Bake in 350 degree oven for about 15 minutes or until edges start to brown.
The hash will be about inch thick. Continue to cook over a low heat while you prepare the eggs. Fry for about 3 5 minutes until the potatoes are browned then flip the hash and fry for a further 3 5 minutes.
Cook and stir for 3 minutes. Break one egg into each well. Add the potatoes and corned beef and spread into an even layer.
Make 4 wells in the hash to hold the eggs and crack and egg into each well. In a large ovenproof skillet cook hash browns and onion in oil until potatoes are browned and onion is tender. Press the hash into the bowls like you are making a crust.
Add the remaining olive oil to a separate frying pan. Remove from the heat. A family pleasing quick easy one skillet meal.