How To Cook Corned Beef In The Oven Video

Open and rinse the corned beef. It can come from a brisket round or rump cut. Place the corned beef fat side up in a roasting pan with a rack or use an oven safe rack set inside a rimmed baking sheet.

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Follow all cooking instructions when cooking corned beef because it will still be pink when it is done and you cannot use the typical method of checking color as your indicator.

How to cook corned beef in the oven video. Bake for 1 hour per pound of corned beef. Corned beef must be kept moist and cook longer than other meats because it is a less tender meat. Add 1 cup of water and the bottle of guinness.

Broil the corned beef for 5 minutes or until the top begins to crisp. The liquid should almost cover the meat. To cook corned beef in the oven start by draining the brine from the packaging and placing the corned beef fat side up on a large piece of aluminum foil.

Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat. Once the beef has cooked remove it from the oven and open the foil. If you don t have either set the corned beef on top of a bed of chopped onions so it s elevated from the pan.

Pre heat oven to 300 degrees. Cook for 3 1 2 4 hours. If it doesn t add a little more water.

Meanwhile preheat the oven to 350 f. Next trim the excess fat from the brisket and poke 10 to 15 small holes in the top fattier side to tenderize the meat. Place pan with the foil wrapped corned beef into the oven.

The worlds easiest dinner. One cooking method that works well for corned beef is the oven. It should be.