How To Cook Corned Beef Low And Slow
Step 1 rinse beef in cold water to remove surface brine.
How to cook corned beef low and slow. Cook on high for four hours or low for 8 hours. Instructions place the onion carrot peppercorns cloves bay leaves and the brown sugar into the slow cooker. Add the silverside bottom round on top of the onions and carrots.
Let the meat sit for at least 5 minutes. Remove the meat from the packet and wash well under a running tap. Cook on low for 8 hours.
Place the seared corned beef on top of the onions and garlic then seal the braising pan with a heavy well sealing lid and place into the oven. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Add the malt vinegar and fill with water until you completely cover the silverside.
Using a jug fill the slow cooker with water until the meat is just covered. Carefully remove from the braising pan and place on a cutting board. Braise for 5 6 hours or until the meat is fall apart tender.