How To Cook Corned Beef On Slow Cooker
Add garlic and pour beer around it.
How to cook corned beef on slow cooker. Let stand for ten minutes before slicing meat is so succulent. Top meat with mustard pickles chutney or relish. Remove the meat from the packet and wash well under a running tap.
Pour the beer over the beef. Using a jug fill the slow cooker with water until the meat is just covered. Instructions place the onion carrot peppercorns cloves bay leaves and the brown sugar into the slow cooker.
Add the spices cover and set the cooker on high. Add the silverside bottom round on top of the onions and carrots. Cook on low for 8 hours.
Cook the beef for about 8 hours. Cook on high for four hours or low for 8 hours. Thinly slice the corned beef from the grain.
Place the carrots potatoes and onion into the bottom of a slow cooker pour in the water and place the beef on top of the vegetables. Place meat into slow cooker cover set to low and leave for seven hours. Allow it to stand for 15 minutes before cutting.
Add the malt vinegar and fill with water until you completely cover the silverside. Cover and cook on low for 4 to 5 hours.