How To Cook Corned Beef Pie

Cooking the filling 1. Add the bay leaves peppercorns cloves vinegar sugar onions and enough water to cover. Brush the top of the pie with beaten egg milk if you want a nice golden crust and make a couple of slits in the centre of the pastry.

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Add 3 diced potatoes and cook the vegetables for 5 minutes.

How to cook corned beef pie. Read the instructions on the back of the pastry mix you ll have to add a. In a large mixing bowl rub the flour and fat together between your fingertips until it resembles breadcrumbs add. Stir in the potatoes and cook for another 5 minutes then mix in the crumbled corned beef until well blended.

Stir in the corned beef stock. Method if you re using a packet of pastry mix. Add the butter and lard and rub into the flour with.

Sauté the onion carrot celery and garlic for 5 minutes. Method step 1 grease 20cm by 20cm pie tin and preheat the oven to 180 c. Sift the flour into a bowl add the salt add the.

Step 2 peel and chop the potatoes put them in a large pan of water add the vegetable stock cube and boil until tender. Until the pastry is golden brown. Heat the oil in a large frying pan over a medium low.

Using a table knife work in just enough cold water to bring the pastry together 4 6 tablespoons. Step 3 saute the onions in the knob of butter. While your potatoes are boiling you can open your tin of.

Stir 3 peeled and diced potatoes into the pot and cook. Then boil them until they are soft enough that you can poke a sharp. Add the corned beef.