How To Cook Corned Beef Rissoles

Just add an egg and a little flour. From the former trade me cooks. Meanwhile peel the onion chop into four and blitz in a food processor to ensure it s finely chopped.

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How to cook corned beef rissoles. Corned beef rissoles from wartime recipes. Doing so will remove all the bookmarks you have created for this recipe. Someone posted a recipe for these using up cooked corned beef but cant find it my grandmother used to.

Season to taste and chill if you have time. Open the can of corned beef and chop into chunks. A collection of recipes from the war years page 18 by david notley are you sure you want to delete this recipe from your bookshelf.

Put in a saucepan of seasoned water bring to the boil and then simmer for approximately 20 minutes or until the potato is tender. Mash up the corned beef finely chop the onion and mix both into the mashed potato. Heat some olive oil in a frying pan and dollop spoonfuls of the mixture into it.

Add enough dried breadcrumbs for it to have a relatively firm texture. Ingredients 1kg potatoes peeled chopped coarsely 400g left over.