How To Cook Corned Beef Silverside

Put the meat into the pot add the bay leaf and pepper halve the oranges and squeeze them to get some juice out over the meat drop the squeezed oranges into the pot as well. 1 2 cup fresh orange juice. Put the preparedcorned beef into a large pan with enough cold water to cover the meat.

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12 1 1 2 kg corned beef silverside 2 tablespoons sugar 1 2 cup brown vinegar handful of whole cloves handful of black peppercorns 1 2 bay leaves.

How to cook corned beef silverside. Cover with cold water. Add the vinegar brown sugar allspice and sliced orange to the pan and bring to the boil then reduce the heat cover and simmer gently until the meat is cooked approx 2 hours. Place corned silverside brisket into a large pot that has a lid with all of the ingredients.

Ingredients 2 piece 1kg beef corned silverside 2 tbs golden syrup 8 whole cloves 1 brown onion peeled 4 large carrots peeled halved 12 small brussels sprouts trimmed mashed potato to serve 40g butter 2 tbs plain flour 1 1 2 cups low fat milk standard milk can be used 1 3 cup continental. Step 1 rinse beef in cold water to remove surface brine. Cover with water and simmer for 1 5 to 2 5 hours depending on how big the piece of meat is even a small bit does really well on low for 1 5 2 hours.

Bring the pot to a boil and then reduce to a gentle simmer. Place into a heavy based pot and cover with cold water. Step 3 add aromatics such as a bay leaf brown sugar onion and cloves.

Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Put the lid on pot the and simmer for 2 hours.