How To Cook Corned Beef Tongue
Step 3 add aromatics such as a bay leaf brown sugar onion and cloves.
How to cook corned beef tongue. Bring to a boil and cook until the outer skin begins to peel off about 2 1 2 to 3 hours. Tongue 4 hours for a 3 lb. Once it begins to boil.
Peel off the outer thick skin and discard. Place into a heavy based pot and cover with cold water. As i said above the best place to find a beef tongue if your butcher doesn t have any is at.
Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Add the bay leaves peppercorns and allspice and cook partially covered turning the tongue every hour to ensure even cooking on all sides. Peel off the thick outer skin and serve.
Remove the cooked beef tongue to a cutting board. The easiest way to cook. Cook 3 hours for a 2 lb.
Alternatively place the rinsed tongue in a crockpot with 2 3 inches of water and cook on high for 5 6 hours. Place the pot in the oven and braise for about 3 hours or until the meat is tender. In a pressure cooker add the water and spices listed under cooking along with the tongue.
Step 1 rinse beef in cold water to remove surface brine. Lower the heat to a simmer. Start by bringing a pot of water to boil.