How To Cook Corned Pork Silverside
Place the unwrapped corned silverside into the slow cooker and set on low for 8 hours to cook.
How to cook corned pork silverside. Place both pieces of beef into a large saucepan. Add enough of the water to barely cover pork. Method 1 place pork vinegar bay leaves peppercorns and sugar in 4 5 litre 18 cup slow cooker.
Rinse silverside under cold water and cut in half. Place all the ingredients except the silverside into the slow cooker and give them a stir to combine. They tell me its beautiful.
Just cover the pork with gingerale a tablespoon of honey a tablespoon of ginger power cook on low for about 5 to 6 hours depending on size. As a guide cooking time is about 25 30 minutes per 500g or until the meat. Corned silverside is best cooked in a pot of water on the stove top with the water just covering the meat.
It is best to keep the heat to a simmer so that the meat remains tender. Cover with cold water and place over a high heat. Extra flavourings can be added into the pot such as sliced onion garlic cloves bay leaves celery and fresh herbs such as parsley or thyme.
Going to do a piece of pork corned silverside in crock pot when done remove tip a tin of pineapple and juice over it and cover with tin foil so it dosen t dry out bake 180c 30 mins. Bring to the boil. Hi the best way to cook corned silverside of pork is in a slow cooker.
Place in centre of oven and roast for 20 minutes then reduce the temperature to 190 oc then continue roasting for 30 minutes per 500g reaching a core temperature of minimum 70 oc.