How To Cook Corned Silverside In Slow Cooker
Step 6 add the cabbage wedges if using to the slow cooker during the last 45 minutes that the meat is cooking.
How to cook corned silverside in slow cooker. Cook on low for 6 hours until tender and slightly falling apart. Place all ingredients in the slow cooker silverside on top of vegetables. Cook on high for four hours or low for 8 hours.
Add the brown vinegar and sprinkle the brown sugar on top. Place all the ingredients except the silverside into the slow cooker and give them a stir to combine. Turn the slow cooker on the low heat setting.
Some even cook the piece of silverside with just a bottle of ginger beer. Put the lid on and cook the corned silverside for eight to 12 hours or until tender. Rinse the corned beef well to remove all of the salty brine add this beef to the slow cooker then add the brown sugar vinegar pour over the water until it almost covers the meat cover with the slow cooker lid and cook for 7 9 hours on low or 4 6 hours on high until the meat is tender and easy to pull apart at the edges.
Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker. Ensure silverside is almost emerged in the stock and water. Placed the washed corned beef in the slow cooker and 3 4 fill with water.
Cook on low for 8 hours. Allow to rest for atleast 10 minutes under foil before serving makes for easier carving. Place the cinnamon stick in the water.
Add the silverside bottom round on top of the onions and carrots. Place the unwrapped corned silverside into the slow cooker and set on low for 8 hours to cook.