How To Cook Couscous 1 Cup
Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like.
How to cook couscous 1 cup. Boil water in the 1 to 1 5 ratio. Couscous more than doubles in volume when cooked so cup uncooked couscous will yield just over 1 cup of cooked couscous. Stir cover saucepan with lid and let sit for 10 minutes.
Stir couscous in quickly and immediately turn. Add the couscous and. Stir in the couscous and salt.
Instructions in a saucepan add broth or water. Allow the couscous to absorb the liquid for about 5 minutes. Bring to a boil.
When ready to serve reheat it in the. Add the couscous to the steamer. Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock.
Use a fork to fluff the couscous. Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft. Cover and let sit 10 minutes.
Add 1 tbsp of olive oil and 1 tsp of salt. The couscous can be frozen for up to 3 months. Place 1 cup water or broth and 1 to 2 tablespoons butter or olive oil if using in a small.