How To Cook Couscous Australia

Only boiling water is needed to cook your couscous but the important bit is the couscous to water ratio you should abide by the 1 1 1 2 rule. 1 cups 300g instant couscous 20g butter chopped 1 cups 310ml boiling water or chicken stock. Fry for a couple of minutes until the couscous smells toasted then cover generously with salted water.

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So for 60g of couscous you will need 90ml of boiling water.

How to cook couscous australia. To make a simple couscous for four you ll need. Couscous makes a great base for a quick salad as it only needs a brief soaking in hot stock or water. Here it is combined with chickpeas dates oranges and pistachios for a middle eastern style vegetarian dish.

Bring to the boil and simmer for 6 8 minutes or until the couscous is just tender. Put a tablespoon of the oil in a saucepan and add the couscous. How long does couscous take to cook.

Couscous orange and date salad 2 reviews. 1 hour 25 min.