How To Cook Couscous Basic

Stir cover saucepan with lid and let sit for 10 minutes. Add couscous and stir once. The spruce add salt and stir.

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Bring to a boil over high heat.

How to cook couscous basic. Directions bring water or stock olive oil or butter and salt to a boil. Bring a kettle of water to the boil and. Watch our video demonstration to see how.

Let the couscous steam for 5 minutes. Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft. Add a small drizzle of extra virgin olive oil and a.

Steps to make it gather the ingredients. Toast the couscous in extra virgin olive oil this is an optional step but can really make a difference in imparting. Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like.

Stir in the couscous cover tightly with a lid and remove from heat. Add couscous to boiling water stir the. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil.

Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock. Instead it should be soaked for 10 15 minutes in a bowl of hot liquid of equal quantity. Place 1 cup water or broth and 1 to 2 tablespoons butter or olive oil if using in a small saucepan.

Bring the liquid to a boil. Stir in the couscous and salt. The spruce in a saucepan bring water to a boil.