How To Cook Couscous Healthy Way
Couscous is simple versatile and incredibly fast to cook it s ready in just 5 minutes.
How to cook couscous healthy way. How to cook couscous bring one cup water chicken broth or vegetable broth to a boil in a medium saucepan. Let the couscous sit undisturbed for about 10 minutes until it has absorbed all the water. Pour boiling water over one cup couscous.
Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil. Let sit for 5 minutes. Let the couscous steam for 5 minutes.
Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft. When cooking couscous the dried weight is double the cooked weight for example 100g dried couscous will make approximately 200g cooked couscous. Stir cover saucepan with lid and let sit for 10 minutes.
Here the 5 mistakes to avoid in the pursuit of perfect couscous. If you don t have any scales to hand then 100g cooked couscous is about the size of a tight fist and 200g dried couscous is approximately one cupped handful. Where possible look for wholewheat couscous to.
Add the broth and stir to combine. Add butter and oil. Heat the water in one minute intervals stirring between intervals until it gives off steam about four minutes for one cup.
Cover the dish with a lid or plate to allow it to cook. Bring a kettle of water to the boil and. The couscous is now ready to serve or use.