How To Cook Couscous Lamb

Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft. About 20 minutes before the lamb is ready rinse the couscous. Rub the lamb with half the harissa paste.

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While the lamb stew is cooking in the bottom level of the steamer the couscous steams on top.

How to cook couscous lamb. Lift the meat out of the pan and tip in the remaining harissa the dried fruit and nuts couscous and chickpeas then stir to coat in the paste. Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Cooking couscous in a steamer is a little more work than instant couscous however it s not much more effort if making a lamb stew too.

Yes you can cook couscous using your microwave. Cover and set aside for 10 minutes until the couscous has fully absorbed the liquid. Bring a kettle of water to the boil and pour it over the couscous to cover by roughly 1cm in.

All you do is heat the broth or water in a large bowl in the microwave about 5 minutes or so. Use a fork to stir fluffing as you go the couscous add butter and stir till melted and combined. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil.

While the couscous is steaming heat the olive oil in a skillet on medium high. Stir in the couscous cover tightly with a lid and remove from heat. Let the couscous steam for 5 minutes.

Sprinkly carrot slices over lamb mix and gently push into the mix replace lid turn heat to low and let simmer till the carrots are just cooked add the stock to a medium saucepan bring to the boil and then pour in couscous. Tip the couscous into a heatproof bowl and pour over the water or stock. When the liquid is ready stir in a little olive oil salt and your instant moroccan couscous.

When the liquid comes to a boil add the bay leaf carrots and potatoes and lower the heat. Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like. Season the lamb shanks with salt and black pepper and dust with paprika.